Tinsel and trappings and Clam Chowda galore! Ring in the arrival of snowfall and caroling with sustainably caught, New England quahog clam, mixed with salmon and potato flour for a highly nutritious and delicious treat dogs drool over. Okay, so maybe clams aren’t top of mind this time of year, but why not? These delectable little beauties are the hardest working (non-elfin) bivalves in the sea. Dehydrated at our local Polkadog Fish Pier kitchen, a hearty helping of these will surely outshine any fleeting holiday accoutrements.
- All Natural Treats made with Atlantic Ocean Quahogs
- Slowly Dehydrated in Boston, MA
Ingredients: quahog clam, salmon, potato flour, brown rice
Crude Protein (Min) 29%, Crude Fat (Min) 7%,
Crude Fiber (Max) 2%, Moisture (Max) 6%